bakedcrusader

Sherbet & Cheeze 🌿

Winter Flower 2018

2 Sunset Sherbets 4 Blue Cheese 3x4 SCROG Grown in 3 gallon Radicle Bags Lt Warrior, Coco & Perlite.

Sunset Sherbet & Blue Cheese

Day 65 (Week 10)

19 updates

37 photos

Day: 65

Harvested and removed all large fan leaves after about 36 hours of darkness. Temp 60 F Humidity 50 %

6 years ago

Day: 63

Week 9 Complete after 6 flushes. 36-48 hours of darkness before harvest in a couple days.

6 years ago

ClandestineWestOz Holy shit bro! Amazing job well done 👍

Merch Nice job

Day: 59

Final Flush Trichomes mostly cloudy and starting to turn amber. Less than a week until harvest.

6 years ago

Day: 56

Flush #4

6 years ago

Day: 50

Second Flush 💧💧💧 ph 5.8

6 years ago

Electrcx Looks awesome. 👍🏻

Day: 47

First Flush 💧💧💧

6 years ago

Day: 44

The Last Supper for these ladies. Beginning Flush with Key to life uptake next watering.

6 years ago

Day: 42

Week 7 🌿 1 more regular feeding then flushing 7-14 days before harvest.

6 years ago

Day: 37

Week 6 Flower

6 years ago

Day: 30

Week 5 of Flower. 💧 PH 6.0 Jacks 3-2-1 w/ Fulvic

6 years ago

Day: 28

Week 5 Starting to get frosty ☃️

6 years ago

Deadalice Hey there I’m curious on how you do get that frosty look, have special secrets for nutrients, type of light? I’m a beginner

Ckutz No secrets, this is my first time. I bought decent $200 led lights and follow recommended heights for stages and mixed it with florencents. I use distilled water and neem oil. For Food I use the Green Planet Hydro Fuel. Make sure temp stays at 27 Celsius and humidity at 50-60%. That’s all I do and every thing I use. I got the 3rd edition Grow Bible by Greg Green which I highly recommend to all beginners.

Deadalice That’s incredible for first time!

Day: 26