TheBudWhisperer
Cheese (Outdoor Continuation)
Summer 2021
This is a continuation of the “Cheez (indoor)” Grow. I have planted 2 of the 12 Plants in the ground and the rest in 7 Gallon fabric pots. I have mixed 1:4 ratio of worm castings and the rest a pre-made Peat based soil.
Cheese
Day 7 (Week 1)
1 update
4 photos
Day: 7
As a new time outdoor grower I had problems at first with this grow. I mainly had trouble finding a good spot to put them as most places had either too much sun or too little. I finally found a spot that had just right amount of sun. During that process many of the plants were burnt and are recovering. I also have topped most of the plants. The plants that I planted into the natural soil have been doing great though.
3 years ago